Zucchini Pineapple Bread.

Ingredients

• 1 cup white sugar
• 1 cup Brown sugar
• 1 cup Vegetable oil
• 3 eggs - Beaten
• 2 cups grated Zucchini
• 2 tsp vanilla
• 1 8 oz can Crush pineapple Drained
• 3 cups flour
• 2 teaspoons Baking Soda
• 1 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon Baking Powder
• 1 cup ground nuts
• 1 cup raisins

Directions

1. Cream [opening ingredient group]
2. add
3. Mix all together.
4. Put into 2 greased loaf pans.
5. Bake 50-60 minutes.

Timing

• Bake 50-60 minutes.

Temperature

• Bake at 350°

Equipment

• 2 greased loaf pans

Notes

• optional

Transcription

Very Good