Zucchini Pineapple Bread.
Blue Binder handwritten leaf
Ingredients
- 1 cup white sugar
- 1 cup Brown sugar
- 1 cup Vegetable oil
- 3 eggs - Beaten
- 2 cups grated Zucchini
- 2 tsp vanilla
- 1 8 oz can Crush pineapple Drained
- 3 cups flour
- 2 teaspoons Baking Soda
- 1 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon Baking Powder
- 1 cup ground nuts
- 1 cup raisins
Directions
- Cream [opening ingredient group]
- add
- Mix all together.
- Put into 2 greased loaf pans.
- Bake 50-60 minutes.
Timing: Bake 50-60 minutes.
Temperature: Bake at 350°
Equipment: 2 greased loaf pans
Notes
- optional
As written
Very Good
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