Luncheon pickles

From Aunt Myra..

Ingredients

• 18 large green cucumbers
• 1 1/2 cups sugar
• 1 qt vinegar
• 2 teaspoon mustard seed; 1 [ditto: teaspoon] celery seed
• 1 tablespoon tumeric powder

Directions

1. pared & sliced, let stand in salt water over night, drain.
2. Cook about 10 min. can & seal hot.

Timing

• over night; about 10 min.

Temperature

• seal hot