CANDIED APPLES OR PEARS

Yield: Yield: 9 medium apples or pears.

Ingredients

• 6 cups Domino® Granulated Sugar
• 3 cups water
• ¾ tsp. cream of tartar
• a few drops of red food coloring
• skewered apples or pears
• hot water for pan bath; grease for cooling surface

Directions

1. Cook these ingredients quickly without stirring to 290°F.
2. Add a few drops of red food coloring.
3. Place pan in hot water to keep from hardening.
4. Begin dipping skewered apples or pears at once.
5. Cool on greased surface.

Temperature

• 290°F
• hot water

Equipment

• pan; skewers; greased cooling surface