CANDIED APPLES OR PEARS
Domino Candied Apples or Pears printed card
Yield: 9 medium apples or pears.
Ingredients
- 6 cups Domino® Granulated Sugar
- 3 cups water
- ¾ tsp. cream of tartar
- a few drops of red food coloring
- skewered apples or pears
- hot water for pan bath; grease for cooling surface
Directions
- Cook these ingredients quickly without stirring to 290°F.
- Add a few drops of red food coloring.
- Place pan in hot water to keep from hardening.
- Begin dipping skewered apples or pears at once.
- Cool on greased surface.
Temperature: 290°F; hot water
Equipment: pan; skewers; greased cooling surface
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