Pie Crust

From mom.

Ingredients

• 2 cups flour
• 3/4 cup shortening
• 1 tsp. salt
• 1/4 cup water

Directions

1. Cut shortening into flour and salt until uniform and fine.
2. Sprinkle water over flour mixture.
3. Work dough into firm ball.
4. Divide in half. Roll 1/8 inch thick. Line 9-inch pie plate.
5. Bake at 425° for 15 min or until Brown

Timing

• 15 min.

Temperature

• 425°

Equipment

• 9-inch pie plate