Pie Crust
Clear Tote two-sided illustrated recipe card
From mom.
Ingredients
- 2 cups flour
- 3/4 cup shortening
- 1 tsp. salt
- 1/4 cup water
Directions
- Cut shortening into flour and salt until uniform and fine.
- Sprinkle water over flour mixture.
- Work dough into firm ball.
- Divide in half. Roll 1/8 inch thick. Line 9-inch pie plate.
- Bake at 425° for 15 min or until Brown
Timing: 15 min.
Temperature: 425°
Equipment: 9-inch pie plate
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