“HOT PEPPERS”

Ingredients

• 4 qts. long red or green peppers
• 1½ c. salt
• 4 qts. water
• 1/2 c. sugar
• 2 tbls. horse radish
• 2 cloves of garlic
• 10 c. vinegar
• 2 c. water

Directions

1. Disalve let stand for 12 to 18 hours
2. drain through and rinse
3. combine and pack peppers in hot jar.
4. pour boiling water over peppers
5. Process 10 min. pint or ½pints

Timing

• 12 to 18 hours
• 10 min.

Equipment

• hot jar; pint or 1/2-pint jars

Arwilda’s edits

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