Butter-Cream Vanilla Frosting

Ingredients

• 1/4 cup Butter or margarine
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 3 cups confectioners sugar, (Sift if Lumpy)
• Add milk

Directions

1. Add milk and remaining sugar alternately, mix until smooth and creamy. Add more sugar to thicken, or milk to thin, if needed for good spreading consistency.

Notes

• Frosts Two 8 or 9 inch layers or a 13 x 9 pan cake

Transcription

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Uncertain uncertainties: milk is required but its quantity is absent Candidates: “milk is required but its quantity is absent”.