Butter-Cream Vanilla Frosting
Clear Tote two-card handwritten set
Ingredients
- 1/4 cup Butter or margarine
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 3 cups confectioners sugar, (Sift if Lumpy)
- Add milk
Directions
- Add milk and remaining sugar alternately, mix until smooth and creamy. Add more sugar to thicken, or milk to thin, if needed for good spreading consistency.
Notes
- Frosts Two 8 or 9 inch layers or a 13 x 9 pan cake
As written
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