ANN PILLSBURY’S Caramel Pecan Rolls

From ANN PILLSBURY’S.

Yield: MAKES 18 medium rolls.

Ingredients

• ½ cup scalded milk
• 3 tablespoons shortening
• 3 tablespoons sugar
• 1½ teaspoons salt
• ½ cup water
• 1 cake compressed yeast (or 1 package dry granular yeast dissolved according to directions on package*)
• 1 egg

Directions

1. No-Knead Method
2. BAKE at 350° F. for 20 to 25 minutes.
3. Combine..
4. Cool……… to lukewarm by adding ½ cup water.
5. Add……..1 cake compressed yeast (or 1 package dry granular yeast dissolved according to directions on package*); mix well.
6. Blend in…..1 egg

Timing

• 20 to 25 minutes

Temperature

• scalded milk; lukewarm; 350° F.

Notes

• Light and tender and truly luscious . . . easy to make and hard to resist.
• (over)

Transcription

8PB7