Caramel Pecan Rolls

Ingredients

• ½ cup scalded milk;
• 3 tablespoon shortening;
• 3 tablespoon sugar;
• 1½ teaspoon salt;
• ½ cup water;
• 1 cake compressed yeast, or 1 package dry granular yeast
• 1 egg;
• 3 cups flour
• 1½ tablespoon melted butter;
• ¼ cup firmly packed brown sugar;
• 1 teaspoon cinnamon;
• ¼ cup chopped nut meats;
• ½ cup firmly packed brown sugar;
• ½ cup light corn syrup;
• 1 tablespoon butter;
• ¼ cup chopped nut meats;

Directions

1. Combine: ½ cup scalded milk; 3 tablespoon shortening; 3 tablespoon sugar; 1½ teaspoon salt;
2. Cool..........to lukewarm by adding ½ cup water;
3. Add;..........1 cake compressed yeast, or 1 package dry granular yeast dissolved according to directions on package. Mix well.
4. Blend in:......1 egg;
5. Add gradually: 3 cups flour, mix to a soft dough.
6. This dough may be chilled, if so, place in greased bowl, cover and store in refrigerator at least 2 hr.
7. Roll out;.......dough (chilled or unchilled) on well floured board to 12 x 18 inch rectangle.
8. Spread with:...1½ tablespoon melted butter; ¼ cup firmly packed brown sugar; 1 teaspoon cinnamon; ¼ cup chopped nut meats;
9. Roll;......as for jelly roll; cut into 1 inch slices
10. Combine; ½ cup firmly packed brown sugar; ½ cup light corn syrup; 1 tablespoon butter; ¼ cup chopped nut meats;
11. Spread;; evenly in bottom of 12 x 8x2 in. pan or in greased muffin tins. Place rolls on top of caramel-nut-mixture.
12. Let rise in warm place(80 to 85 degree) until double in bulk; allow about 1 hour for unchilled dough; about 1½ to 2 hours for chilled dough.
13. Bake in 350 degree oven for 20 to 25 minutes. Remove from pans while warm.

As written

PAGE 6(C)

Ingredients

• ½ cup scalded milk
• 3 tablespoons shortening
• 3 tablespoons sugar
• 1½ teaspoons salt
• ½ cup water
• 1 cake compressed yeast (or 1 package dry granular yeast dissolved according to directions on package*)
• 1 egg

Directions

1. No-Knead Method
2. BAKE at 350° F. for 20 to 25 minutes.
3. Combine..
4. Cool......... to lukewarm by adding ½ cup water.
5. Add........1 cake compressed yeast (or 1 package dry granular yeast dissolved according to directions on package*); mix well.
6. Blend in.....1 egg

Notes

• Light and tender and truly luscious . . . easy to make and hard to resist.
• (over)

As written

8PB7