Pumpkin Bread

Pumpkin Bread

Ingredients

  • 2/3 cup shortening
  • 2 2/3 cup sugar
  • 4 eggs
  • 1 can (16 oz) pumpkin
  • 2/3 cup water
  • 3 1/3 cup flour
  • 2 tsp. soda
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 2/3 cup chopped nuts
  • 2/3 cup raisins

Directions

  1. Bake in loaf pans at 350° about 30 minutes or until when insert a Tooth pick comes out clean.

Timing

  • about 30 minutes

Temperature

  • 350°

Equipment

  • loaf pans

Notes

  • (over)

Arwilda’s edits

Arwilda’s note: Changed “Baking” to “cinnamon”. Word “Baking” is crossed out before “cinnamon,” leaving 1 tsp cinnamon.

A note for the recipe box

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