Pumpkin Bread
Plastic Recipe Box two-sided card
Ingredients
- 2/3 cup shortening
- 2 2/3 cup sugar
- 4 eggs
- 1 can (16 oz) pumpkin
- 2/3 cup water
- 3 1/3 cup flour
- 2 tsp. soda
- 1 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins
Directions
- Bake in loaf pans at 350° about 30 minutes or until when insert a Tooth pick comes out clean.
Timing: about 30 minutes
Temperature: 350°
Equipment: loaf pans
Notes
- (over)
Arwilda’s changes
- Changed “Baking” to “cinnamon”
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