SNOW PUDDING

Yield: Serves 4

Ingredients

• ½ tsp. unflavored gelatin
• ¼ c. cold water
• ½ c. boiling water
• ½ c. sugar
• 2 Tbsp. lemon juice
• 2 egg whites

Directions

1. Combine and let stand 15 minutes.
2. Mix together, chill.
3. Beat until stiff, but not dry.
4. Gradually add chilled mixture and continue beating.
5. Chill for 1 hour in Coldspot refrigerator. Beat again with electric mixer or rotary beater.
6. Chill in Coldspot until ready to serve.
7. Serve with custard sauce.

Timing

• stand 15 minutes
• Chill for 1 hour

Temperature

• cold water; boiling water; chill; chilled mixture; Coldspot refrigerator

Equipment

• Coldspot refrigerator
• electric mixer or rotary beater