SNOW PUDDING
Decorative Recipe Tin printed clipping
Yield: Serves 4
Ingredients
- ½ tsp. unflavored gelatin
- ¼ c. cold water
- ½ c. boiling water
- ½ c. sugar
- 2 Tbsp. lemon juice
- 2 egg whites
Directions
- Combine and let stand 15 minutes.
- Mix together, chill.
- Beat until stiff, but not dry.
- Gradually add chilled mixture and continue beating.
- Chill for 1 hour in Coldspot refrigerator. Beat again with electric mixer or rotary beater.
- Chill in Coldspot until ready to serve.
- Serve with custard sauce.
Timing: stand 15 minutes; Chill for 1 hour
Temperature: cold water; boiling water; chill; chilled mixture; Coldspot refrigerator
Equipment: Coldspot refrigerator; electric mixer or rotary beater
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.