White Fudge

Ingredients

• 3/4 c evaporated milk
• 3/4 c water
• 3 c granulated sugar
• 3/4 tsp. salt
• 3 tbsp. butter; 3/4 c. marshmallow cream
• 1 1/2 tsp. vanilla extract
• 1/3 c chopped Candied fruits

Directions

1. Combine 3/4 c evaporated milk 3/4 c water with 3 c granulated sugar, 3/4 tsp. salt, 3 tbsp butter, mix thoroughly together in three qt saucepan, heat to the boiling point over moderate heat, cook to soft ball 236°, stirring constantly, a full rolling boil should be maintained through out, remove from heat, cool at room temp. without stirring till luke warm 110°
2. add 1 1/2 tsp. vanilla extract beat till mixture snaps and holds its shape
3. add 3/4 c marshmallow cream, 1/3 c chopped Candied fruits, beat again till mixture loses it’s gloss and is very stiff, spread in 8“ greased pan (buttered)

Temperature

• boiling point; moderate heat; soft ball 236°; room temp.; luke warm 110°

Equipment

• three qt saucepan
• 8“ greased pan (buttered)