White Fudge
Decorative Recipe Tin two-card set
Ingredients
- 3/4 c evaporated milk
- 3/4 c water
- 3 c granulated sugar
- 3/4 tsp. salt
- 3 tbsp. butter; 3/4 c. marshmallow cream
- 1 1/2 tsp. vanilla extract
- 1/3 c chopped Candied fruits
Directions
- Combine 3/4 c evaporated milk 3/4 c water with 3 c granulated sugar, 3/4 tsp. salt, 3 tbsp butter, mix thoroughly together in three qt saucepan, heat to the boiling point over moderate heat, cook to soft ball 236°, stirring constantly, a full rolling boil should be maintained through out, remove from heat, cool at room temp. without stirring till luke warm 110°
- add 1 1/2 tsp. vanilla extract beat till mixture snaps and holds its shape
- add 3/4 c marshmallow cream, 1/3 c chopped Candied fruits, beat again till mixture loses it's gloss and is very stiff, spread in 8" greased pan (buttered)
Temperature: boiling point; moderate heat; soft ball 236°; room temp.; luke warm 110°
Equipment: three qt saucepan; 8" greased pan (buttered)
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