Corn Mousse

Ingredients

• 1 T butter
• 2 T flour
• 1 C milk
• 2 beaten eggs
• 1 T sugar; 1 1/2 t salt; 1 can drained corn
• pepper

Directions

1. melt with 2 T flour
2. remove from fire pour in 1 C milk grad, return to fire boil 1 min
3. remove from fire add 2 beaten eggs - 1/2 T sugar - 1 1/2 T salt pepper - can drained corn
4. put in greased bowl for oven
5. 325° 45 min.

Timing

• boil 1 min; 45 min.

Temperature

• fire; boil; 325°

Equipment

• greased bowl; oven