Corn Mousse

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Ingredients

  • 1 T butter
  • 2 T flour
  • 1 C milk
  • 2 beaten eggs
  • 1 T sugar; 1 1/2 t salt; 1 can drained corn
  • pepper

Directions

  1. melt with 2 T flour
  2. remove from fire pour in 1 C milk grad, return to fire boil 1 min
  3. remove from fire add 2 beaten eggs - 1/2 T sugar - 1 1/2 T salt pepper - can drained corn
  4. put in greased bowl for oven
  5. 325° 45 min.

Timing: boil 1 min; 45 min.

Temperature: fire; boil; 325°

Equipment: greased bowl; oven

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