Custard Sauce

Ingredients

• 3 egg yolks
• 3 T sugar
• 1½ C milk
• ½ t vanilla
• ¼ t lemon
• dash salt

Directions

1. Beat yolks lightly. add sugar salt
2. mix well. scald milk in double boiler.
3. add little milk to egg mix return to
4. double boiler cook till coat spoon
5. add vanilla - chill before serving

Temperature

• scald milk; cook till coat spoon; chill before serving

Equipment

• double boiler; spoon