Custard and Custard Sauce
Arwilda kept two different recipes with this title.
Lemon and vanilla soft custard sauce
Decorative Recipe Tin Custard Sauce card
Ingredients
- 3 egg yolks
- 3 T sugar
- 1½ C milk
- ½ t vanilla
- ¼ t lemon
- dash salt
Directions
- Beat yolks lightly. add sugar salt
- mix well. scald milk in double boiler.
- add little milk to egg mix return to
- double boiler cook till coat spoon
- add vanilla - chill before serving
Temperature: scald milk; cook till coat spoon; chill before serving
Equipment: double boiler; spoon
Soft or baked custard
Decorative Recipe Tin Custard card
Ingredients
- 2 eggs or 3 egg yolks
- 3 T sugar
- 1 ½ C milk
- ¼ t salt
- ½ t vanilla
Directions
- Beat eggs to blend. add sugar salt, milk.
- Cook in double boiler for soft custard.
- Bake in oven in pan of hot water for.. Custard - 350° - 35 min.
Timing: 35 min.
Temperature: soft custard, hot water, and 350 degrees
Equipment: mixing bowl and beating utensil, double boiler, custard baking dish or cups, pan for hot water, and oven
As written
Serve sauce ... berries / soft custard, with uncertain connection.
Compare the cards
Eggs, salt, and lemon
- Decorative Recipe Tin Custard Sauce card
- 3 egg yolks; dash salt; 1/4 teaspoon lemon; 1/2 teaspoon vanilla.
- Decorative Recipe Tin Custard card
- 2 eggs or 3 egg yolks; 1/4 teaspoon salt; no lemon; 1/2 teaspoon vanilla.
Cooking choices and endpoint
- Decorative Recipe Tin Custard Sauce card
- Scald milk and cook in a double boiler until the custard coats a spoon; add vanilla and chill.
- Decorative Recipe Tin Custard card
- Cook in a double boiler for soft custard, or bake in a pan of hot water at 350 degrees for 35 minutes.
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