Corn Pancakes

Ingredients

• 1 egg
• ½ teaspoon salt
• 1¾ cups milk
• 3 Tablespoons melted shortening
• 2 Cups flour
• 1 cup Whole Kernel Corn, cooked.

Directions

1. Beat egg slightly, add salt, milk and melted shortening.
2. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot & freshly [baking/baked] with bacon or any meat.
3. Add corn to the batter, blend well.
4. Bake on hot griddle; turn only once.
5. Serve hot, freshly baking with bacon or any meat.

Timing

• beat until smooth; turn only once

Temperature

• melted shortening; hot griddle; serve hot

Equipment

• mixing bowl and utensil; griddle

Transcription

Two legible handwritten surfaces with one unclear word in step 5.