Corn Pancakes
Mrs. Growson Kellogg Recipe Box two-scan set
Corn Pancakes
Ingredients
- 1 egg
- ½ teaspoon salt
- 1¾ cups milk
- 3 Tablespoons melted shortening
- 2 Cups flour
- 1 cup Whole Kernel Corn, cooked.
Directions
- 1. Beat egg slightly, add salt, milk and melted shortening.
- 3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot & freshly [baking/baked] with bacon or any meat.
Timing: beat until smooth; turn only once
Temperature: melted shortening; hot griddle; serve hot
Equipment: mixing bowl and utensil; griddle
As written
Two legible handwritten surfaces with one unclear word in step 5.
Untitled recipe
Directions
- 3. Add corn to the batter, blend well.
- 4. Bake on hot griddle; turn only once.
- 5. Serve hot, freshly baking with bacon or any meat.
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