Cream Puffs
Cream Puffs
Ingredients
- 2 cups water
- 1 cup Oleo
- 2 cups flour
- of pan.
- 8 eggs.
Directions
- Heat to boiling stage
- stir in 2 cups flour & cook until mix leaves sides of pan.
- Add eggs one at a time.
- Drop by teaspoon on greased cookie sheet.
- Bake until dry
- remove and cool.
Temperature
- 350 degree; boiling stage; cool
Equipment
- pan; teaspoon; greased cookie sheet; 350-degree baking oven
Notes
- If use can apples add 1 lemon juice + 5 water; example: 1/4 cup lemon juice to 1 1/4 cup water
Transcription
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Uncertain ingredient quantity and measure: Handwritten measure appears to read “1 spoon.” but intended ingredient or measure type is not specified. Candidates: “1 spoon.”, “1 tsp.”.
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