Cream Puffs

Ingredients

• ¼ C butter
• ½ C water
• ½ C flour
• ¼ t salt
• 2 eggs unbeaten-room temp.

Directions

1. 1) sift flour on wax paper. measure and sift again.
2. 2) combine fat & water in saucepan. bring to vigorous boil, turn heat low add flour all at once.
3. 3) beat fast & hard then stir till mixture leaves sides of pan & forms stiff ball.
4. 4) take from heat - drop in one egg - beat hard & stir till batter is shiny. add 2nd egg. beat well.
5. 5) batter should be stiff. drop on greased baking sheet by teaspoonfulls 2" apart.
6. 6) bake in hot oven 425°. 30 min.

As written

use wire in saucepan*

Place a lid next time

Cream Puffs ¼ C butter ½ C water ½ C flour ¼ t salt 2 eggs unbeaten-room temp. 1) sift flour on wax paper. measure and sift again. 2) combine fat & water in saucepan. bring to vigorous boil, turn heat low add flour all at once. 3) beat fast & hard then stir till mixture leaves sides of pan & forms stiff ball. 4) take from heat - drop in one egg - beat hard & stir till batter is shiny. add 2nd egg. beat well. 5) batter should be stiff. drop on greased baking sheet by teaspoonfulls 2" apart. 6) bake in hot oven 425°. 30 min. vigorous boil; until mixture leaves sides and forms stiff ball; until batter is shiny; batter should be stiff; 30 min. eggs unbeaten-room temp.; vigorous boil; turn heat low; take from heat; hot oven 425° sifter, wax paper, measuring tools, saucepan, wire utensil or whisk, lid, mixing utensil, teaspoon, greased baking sheet, oven

Ingredients

• 2 cups water
• 1 cup Oleo
• 2 cups flour
• of pan.
• 8 eggs.

Directions

1. Heat to boiling stage
2. stir in 2 cups flour & cook until mix leaves sides of pan.
3. Add eggs one at a time.
4. Drop by teaspoon on greased cookie sheet.
5. Bake until dry
6. remove and cool.

Notes

• If use can apples add 1 lemon juice + 5 water; example: 1/4 cup lemon juice to 1 1/4 cup water

As written

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