TABASCO DEVILED EGGS

Yield: 6

Ingredients

• 9 hard-cooked eggs
• ½ teaspoon Tabasco
• ½ teaspoon dry mustard
• ½ teaspoon salt
• 1-3 cup mayonnaise
• 2 teaspoons vinegar
• sliced stuffed olives

Directions

1. Shell 9 hard-cooked eggs, cool.
2. Halve them lengthwise.
3. Remove yolks and mash or press through a sieve.
4. Add … 1-3 cup mayonnaise …
5. Beat until fluffy.
6. Refill whites.
7. Garnish with sliced stuffed olives.

Temperature

• hard-cooked eggs; cool

Equipment

• sieve

Needs review

Uncertain uncertainties: 1-3 cup mayonnaise, likely intended as 1/3 cup Candidates: “1-3 cup mayonnaise, likely intended as 1/3 cup”.