Tabasco Deviled Eggs

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Yield: 6

Ingredients

  • 9 hard-cooked eggs
  • ½ teaspoon Tabasco
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • 1-3 cup mayonnaise
  • 2 teaspoons vinegar
  • sliced stuffed olives

Directions

  1. Shell 9 hard-cooked eggs, cool.
  2. Halve them lengthwise.
  3. Remove yolks and mash or press through a sieve.
  4. Add ... 1-3 cup mayonnaise ...
  5. Beat until fluffy.
  6. Refill whites.
  7. Garnish with sliced stuffed olives.

Temperature: hard-cooked eggs; cool

Equipment: sieve

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