Cucumber Salad

Ingredients

• 7 large Cucumbers
• 4 to 6 onions.
• hand full of salt
• 2 1/2 cups vinegar
• 2 cups hot water
• 1 teaspoon celery seed
• blue (1) written immediately before the original 2 sweet peppers (green), with blue chopped fine added after
• 2 1/2 cups sugar
• 1/2 cup flour
• (3 tsp) = 1 Tablespoon dry mustard
• (3 tsp) = 1 tablespoon turmic

Directions

1. Peel & take seeds out
2. grind
3. Put hand full of salt on it and let stand over night.
4. In morning drain off, if to salty run a little cold water over it.
5. Put into Kettle
6. mix up with some Vinegar
7. Bring to Boil = Cook about 20 minutes on low heat.
8. Can Hot Process 10 min.

Timing

• over night; about 20 minutes; 10 min.

Temperature

• hot water; cold water; Bring to Boil; low heat; Can Hot

Equipment

• grind; Kettle; hot-process canning

Transcription

14 Syrup:

Arwilda’s edits

Arwilda’s note: Changed “only tablespoon to teaspoon correction for celery seed” to “celery-seed correction plus blue (1) beside 2 sweet peppers and blue chopped fine addition”. Retain the celery-seed edit and add the pepper annotation as an unresolved correction proposal plus chopped fine as a clear addition.

Needs review

Uncertain onion quantity: First digit is faintly formed. Candidates: “4 to 6 onions.”, “2 to 6 onions.”.

Uncertain mustard and turmeric note: Bracketed phrase is faint and partially unclear. Candidates: “mix up with some Vinegar”, “with some Vinegar”.

Uncertain uncertainties: onion quantity is clearly 4 to 6; pepper quantity annotation remains uncertain; vinegar note remains faint Candidates: “onion quantity is clearly 4 to 6; pepper quantity annotation remains uncertain; vinegar note remains faint”.