Cucumber Salad

Ingredients

• 3 large Cucumbers.
• 4-6 Onions.
• 2 1/2 cups vinegar
• 2 cups Hot water
• 1 Tablespoon Celery Seed!
• handful of salt; cold water, quantity not stated

Directions

1. Grind
2. Put handful of salt on it and let stand over night.
3. In The morning drain off the salty, rinse & put cold water over it.

Ingredients

• 2 sweet peppers (ground)
• 2 cups sugar
• 1/2 cup oil
• 1 Tablespoon dry Mustard
• 1 Tablespoon tumeric

Directions

1. Cook about 20 minutes on Low heat.
2. Can Hot.

Notes

• Wet cups with some of the vinegar
• (I simmer from 20 to 30 minutes)

Ingredients

• 7 large Cucumbers.
• 4-6 onions.
• 3/4 cup vinegar
• 2 cups Hot Water.
• 1 Tbl. celery seed
• 2 1/2 cup sugar.
• 2 sweet peppers.
• 1/2 Cp flour; 1 tbl dry Mustard

Directions

1. No confidently readable instruction; an isolated lower-right word or phrase is faint and partly clipped.

As written

Cucumber Salad. 7 large Cucumbers. 4-6 onions. 3/4 cup vinegar 2 cups Hot Water. 1 Tbl. celery seed 2 1/2 cup sugar. 2 sweet peppers. 1/2 Cp flour; 1 tbl dry Mustard No confidently readable instruction; an isolated lower-right word or phrase is faint and partly clipped. [A faint partly clipped word or phrase appears below the mustard line.]

Ingredients

• Cucumbers; a handful of Salt; rinse water; unspecified other ingredience; flour; mustard; tumeric; Vinegar

Directions

1. Put a handful of Salt on Cucumbers
2. let stand over night, next morning drain; if to salty rinse a little,
3. Add other ingredience, mix flour mustard + tumeric up with some of The Vinegar.
4. Cook + Can in hot jars, Seal.

Ingredients

• 7 large cucumbers, green or ripe
• 4-6 onions
• 2 1/2 cups vinegar
• 2 cups hot water
• 1 dessert spoon celery seed
• 2 1/2 cups sugar
• 1 sweet pepper
• 1/2 cup flour
• 3 tsps. dry mustard
• tsp. turmeric powder
• a handful salt

Directions

1. Peel and take seeds out of 7 large cucumbers, green or ripe, 4-6 onions.
2. Put both through food chopper, sprinkle with a handful salt.
3. Let stand over night and drain well.
4. Put in kettle and add 2 1/2 cups vinegar, 2 cups hot water, 1 dessert spoon celery seed, 2 1/2 cups sugar, 1 sweet pepper chop fine.
5. Mix together 1/2 cup flour, 3 tsps. dry mustard, tsp. turmeric powder, add to rest and boil at least 10 minutes.
6. Can hot.

Ingredients

• 7 large Cucumbers
• 4 to 6 onions.
• hand full of salt
• 2 1/2 cups vinegar
• 2 cups hot water
• 1 teaspoon celery seed
• blue (1) written immediately before the original 2 sweet peppers (green), with blue chopped fine added after
• 2 1/2 cups sugar
• 1/2 cup flour
• (3 tsp) = 1 Tablespoon dry mustard
• (3 tsp) = 1 tablespoon turmic

Directions

1. Peel & take seeds out
2. grind
3. Put hand full of salt on it and let stand over night.
4. In morning drain off, if to salty run a little cold water over it.
5. Put into Kettle
6. mix up with some Vinegar
7. Bring to Boil = Cook about 20 minutes on low heat.
8. Can Hot Process 10 min.

As written

14

Syrup: