COTTAGE CHEESE COOKIES

From Tied Hoy above the title.

Ingredients

• ½ cup Brown Sugar
• ½ cup Shortening
• 1 egg
• ½ Cup Cottage Cheese
• 1½ Teas. Vanilla
• ½ teas. Soda
• ½ Teas. Salt
• ½ Teas. Baking Powder
• 1 Teas. Nutmeg
• 1½ Cup Flour

Directions

1. Mixx Well
2. Wrap in Wax Paper
3. Refrigerate for 1 hour
4. 350°-till brown on bottom
5. Drop by teaspoon or by a cookie press
6. FRosten and put something on top

Timing

• Refrigerate for 1 hour

Temperature

• 350°

Equipment

• Wax Paper; refrigerate; 350 degrees till brown on bottom; teaspoon or cookie press

Transcription

Tied Hoy good over>

Needs review

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Uncertain blue handwritten mark near refrigeration and baking lines: Mark is visible but reading and recipe role are unclear. Candidates: “unreadable”.