Pop Corn Balls

From Mrs. Carl Van Dussen Machias N.Y..

Ingredients

• 1½ qts pop corn, (popped)
• ½ cup molasses
• ½ cup granulated sugar
• 1 tablespoon vinegar
• 2 tablespoons cold water
• 1 [ditto marks] butter

Directions

1. Cook molasses, sugar, vinegar, water and butter to-gether until brittle when in cold water.
2. Pour the mixture on
3. Pour the mixture slowly over the Corn. Mix it throughly.
4. Then form into balls pressing very lightly, just enough to hold Corn to gether.