Pop Corn Balls
Mrs. Growson Kellogg Recipe Box two-card card
Pop Corn Balls
Ingredients
- 1½ qts pop corn, (popped)
- ½ cup molasses
- ½ cup granulated sugar
- 1 tablespoon vinegar
- 2 tablespoons cold water
- 1 [ditto marks] butter
Directions
- Cook molasses, sugar, vinegar, water and butter to-gether until brittle when in cold water.
- Pour the mixture on
Untitled recipe
From Mrs. Carl Van Dussen Machias N.Y.
Directions
- Pour the mixture slowly over the Corn. Mix it throughly.
- Then form into balls pressing very lightly, just enough to hold Corn to gether.
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