Pop overs.

Yield: Yield: 8 Popovers.

Ingredients

• 1 cup flour
• ½ Teas. salt
• 3 EGGS.
• 2 Table. butter or oleo, melted
• 1 Cup milk.

Directions

1. Combine flour salt in a bowl. Make a well in Center and add eggs, butter and milk. Beat until smooth.
2. Fill well-greased muffin tins or custard cups ½ full. Bake in hot oven until brown & crisp.

Timing

• Time: 35-40 min.

Temperature

• Oven Temp 400°

Equipment

• bowl; well-greased muffin tins or custard cups; hot oven

Transcription

(over)