Pop overs

Plastic Recipe Box handwritten two-card set

Yield: 8 Popovers.

Ingredients

  • 1 cup flour
  • ½ Teas. salt
  • 3 EGGS.
  • 2 Table. butter or oleo, melted
  • 1 Cup milk.

Directions

  1. Combine flour salt in a bowl. Make a well in Center and add eggs, butter and milk. Beat until smooth.
  2. Fill well-greased muffin tins or custard cups ½ full. Bake in hot oven until brown & crisp.

Timing: 35-40 min.

Temperature: 400°

Equipment: bowl; well-greased muffin tins or custard cups; hot oven

As written

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