SAILORS DUFF:

Ingredients

• I egg, well beaten;
• I tablespoon sugar;
• ½ cup molasses;
• 2 tablespoons melted butter;
• I level teaspoon soda, dissolved in a little water;
• I½ cups flour;
• ½ cup boiling water;
• Serve with whipped cream or your favorite sauce

Directions

1. Turn in greased 3 pint basin and steam I hour;
2. Serve with whipped cream or your favorite sauce;

Timing

• I hour;

Temperature

• boiling water; steam

Equipment

• greased 3 pint basin; steam I hour