Sailors Duff

Old Binder typed PAGE II (E) set

Ingredients

I egg, well beaten;
I tablespoon sugar;
½ cup molasses;
2 tablespoons melted butter;
I level teaspoon soda, dissolved in a little water;
I½ cups flour;
½ cup boiling water;
Serve with whipped cream or your favorite sauce

Directions

Turn in greased 3 pint basin and steam I hour;
Serve with whipped cream or your favorite sauce;

Timing: I hour;

Temperature: boiling water; steam

Equipment: greased 3 pint basin; steam I hour

Mrs. Growson Kellogg Recipe Box partial handwritten set

Ingredients

1 egg, well beaten
1 tablespoon sugar
½ cup molasses; ½ cup boiling water
2 tablespoon melted butter
1 level teaspoon soda dissolved in a little water
1½ cups flour

Directions

Turn in greased 3 pt. basin and

Temperature: melted butter; boiling water

Equipment: mixing bowl; egg beater or whisk; measuring utensils; greased 3 pt. basin; final cooking equipment unknown

Compare the cards

Method ending

Old Binder typed PAGE II (E) set: Turn in greased 3 pint basin and steam I hour; Serve with whipped cream or your favorite sauce;
Mrs. Growson Kellogg Recipe Box partial handwritten set: Turn in greased 3 pt. basin and

Title, butter unit, and basin abbreviation

Old Binder typed PAGE II (E) set: SAILORS DUFF:; 2 tablespoons melted butter; greased 3 pint basin
Mrs. Growson Kellogg Recipe Box partial handwritten set: Sailors Duff; 2 tablespoon melted butter; greased 3 pt. basin

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