Split Pea Soup

Ingredients

• 1 small beef soup bone
• 3 onions
• 1 small ham bone
• 3 stalk celery
• 2 1/4 C split peas
• 3 bay leaves
• 6 med. potatoes
• 3 qt water
• salt + pepper.

Directions

1. presoak over nite - veg. dried.
2. Cook all till pulpy. Strain thru collander. cool meat + diced.
3. return to kettle + cook till thick.
4. can be canned in jars & when served dilute to 1 or 2 C milk or water or stock + simmer few min.

Equipment

• collander; kettle; jars

Needs review

Uncertain Split Pea Soup instruction 1 qualifier after dash: The handwritten qualifier most closely resembles veg., but if req. and if remain plausible readings. Candidates: “veg. dried.”, “if req. dried.”, “if dried.”.