Apple Cider Cake

Ingredients

• 2 1/2 C sifted Swans Down flour
• 2 t baking powder
• 1/4 t soda
• 1 t salt
• 1 t cinnamon
• 1 1/2 C sugar
• 3/4 C shortening
• 3/4 C cider
• 3 eggs
• Crab apple jelly; seven min frosting tinted yellow

Directions

1. beat 2 min. add eggs beat 1 min
2. pour in 2-9“ pans. - 375°
3. 20-25 min.
4. split layers - spread = Crab apple jelly
5. cover rest [c-like shorthand] seven min frosting tinted yellow.

Timing

• beat 2 min.
• beat 1 min
• 20-25 min.

Temperature

• 375°

Equipment

• beat; 2-9 inch pans; 375 degrees

Needs review

Uncertain uncertainties: c-like connector before seven min frosting Candidates: “c-like connector before seven min frosting”.