Apple Cider Cake
Decorative Recipe Tin handwritten formula and method cards
Ingredients
- 2 1/2 C sifted Swans Down flour
- 2 t baking powder
- 1/4 t soda
- 1 t salt
- 1 t cinnamon
- 1 1/2 C sugar
- 3/4 C shortening
- 3/4 C cider
- 3 eggs
- Crab apple jelly; seven min frosting tinted yellow
Directions
- beat 2 min. add eggs beat 1 min
- pour in 2-9" pans. - 375°
- 20-25 min.
- split layers - spread = Crab apple jelly
- cover rest [c-like shorthand] seven min frosting tinted yellow.
Timing: beat 2 min.; beat 1 min; 20-25 min.
Temperature: 375°
Equipment: beat; 2-9 inch pans; 375 degrees
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.