Spiced Carrots

Ingredients

• 3/4 cup water
• 3 1-lb bags carrots, sliced 1/4“ thick
• 1 cup dark seedless raisins (optional)
• 1/2 cup butter
• 1/3 cup finely chopped onion
• 2 teaspoon cinnamon
• 1 1/2 teaspoon salt
• 1/4 packed brown sugar

Directions

1. In covered 4-quart saucepan over low heat, cook all ingredients except brown sugar 15 minutes or until the carrots are fork-tender, stirring the mixture occasionally.
2. Add brown sugar cook until sugar is dissolved.

Timing

• 15 minutes or until the carrots are fork-tender

Temperature

• over low heat, cook; cook until sugar is dissolved

Equipment

• covered 4-quart saucepan

Needs review

Uncertain uncertainties: 1/4 packed brown sugar with no written unit Candidates: “1/4 packed brown sugar with no written unit”.