Spiced Carrots
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Ingredients
- 3/4 cup water
- 3 1-lb bags carrots, sliced 1/4" thick
- 1 cup dark seedless raisins (optional)
- 1/2 cup butter
- 1/3 cup finely chopped onion
- 2 teaspoon cinnamon
- 1 1/2 teaspoon salt
- 1/4 packed brown sugar
Directions
- 1) In covered 4-quart saucepan over low heat, cook all ingredients except brown sugar 15 minutes or until the carrots are fork-tender, stirring the mixture occasionally.
- 2) Add brown sugar cook until sugar is dissolved.
Timing: 15 minutes or until the carrots are fork-tender
Temperature: over low heat, cook; cook until sugar is dissolved
Equipment: covered 4-quart saucepan
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