PINEAPPLE PUNCH

Yield: Serves 20

Ingredients

• 2½ qts. chilled un-sweetened pine-apple juice
• ¾ c. lemon juice
• ½ tsp. salt
• 2 qts. vanilla or New York ice cream

Directions

1. Combine in large bowl.
2. Beat with electric mixer or rotary egg beater, or until ice cream is half melted.
3. Serve at once.

Timing

• Serve at once

Temperature

• chilled unsweetened pineapple juice; ice cream half melted

Equipment

• large bowl; electric mixer or rotary egg beater