Texas hots

Yield: makes 10

Ingredients

• The directions additionally call for vinegar, water, and chili powder, with no quantities visible on the card

Directions

1. Combine beef, pork, dry bread crumbs, milk, beaten egg, onion and salt. Using ½ cup meat mixture, form it into rolls about 7 inches long. Place rolls into a greased, flat baking dish. Combine catsup, vinegar, water, chili powder, mustard and Worcestershire sauce in a small saucepan. Heat to boiling and pour over meat rolls. Bake in a moderate oven (350 degrees F.) for 1 hour. To serve: insert a hot meat roll in each sliced bun.

Timing

• for 1 hour

Temperature

• heat to boiling; moderate oven (350 degrees F.); hot meat roll

Equipment

• 1/2-cup measure; greased, flat baking dish; small saucepan; oven

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “makes 10”. Handwritten yield note added below printed directions.