Texas Hots
Decorative Recipe Tin mounted printed clippings
Yield: makes 10
Ingredients
- The directions additionally call for vinegar, water, and chili powder, with no quantities visible on the card
Directions
- Combine beef, pork, dry bread crumbs, milk, beaten egg, onion and salt. Using ½ cup meat mixture, form it into rolls about 7 inches long. Place rolls into a greased, flat baking dish. Combine catsup, vinegar, water, chili powder, mustard and Worcestershire sauce in a small saucepan. Heat to boiling and pour over meat rolls. Bake in a moderate oven (350 degrees F.) for 1 hour. To serve: insert a hot meat roll in each sliced bun.
Timing: for 1 hour
Temperature: heat to boiling; moderate oven (350 degrees F.); hot meat roll
Equipment: 1/2-cup measure; greased, flat baking dish; small saucepan; oven
Arwilda’s changes
- Added “makes 10”
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