Frosting or filling for cookies

Ingredients

• the measured cooked mixture plus unquantified confectioners sugar and milk for a second frosting, used with a fig recipe and cake layers

Directions

1. Cook until thick.
2. Add to Fig recipe used + eliminate flour line.
3. Put mixture between layer of cakes + on top.
4. Then make conf. sugar + milk frosting + pour over fig mixture.

Temperature

• Cook until thick

Equipment

• cooking vessel; layer-cake assembly surface or serving plate

Arwilda’s edits

Arwilda’s note: Visible annotation or emphasis. Dark crossed-out or overwritten mark appears before first ingredient; original reading and relation to ingredient cannot be established.

Needs review

Uncertain uncertainties: heavy crossed-out or overwritten mark immediately before ‘1 C chopped raisins’ Candidates: “heavy crossed-out or overwritten mark immediately before ‘1 C chopped raisins’”.