Frosting or Filling for Cookies
Decorative Recipe Tin two-sided handwritten card
Ingredients
- the measured cooked mixture plus unquantified confectioners sugar and milk for a second frosting, used with a fig recipe and cake layers
Directions
- Cook until thick.
- Add to Fig recipe used + eliminate flour line.
- Put mixture between layer of cakes + on top.
- Then make conf. sugar + milk frosting + pour over fig mixture.
Temperature: Cook until thick
Equipment: cooking vessel; layer-cake assembly surface or serving plate
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