Omelet - Cheese.

Ingredients

• 6 large eggs
• 5 T water
• ½ t salt
• pepper
• 2 T butter
• ½ to ¾ C shredded cheese

Directions

1. Break eggs in med. sized bowl. add all water, salt, pepper. Beat briskly. Beat until yolks are broken & whites are well blended.
2. Melt fat in skillet. pour egg in
3. As egg thickens lift edge & tilt pan. Remove from heat & tip pan & use spatula to fold in half.
4. Sprinkle ½ to ¾ C shredded cheese over egg mixture as soon as it’s poured in pan.

Temperature

• Melt fat; egg thickens; Remove from heat

Equipment

• med. sized bowl; skillet/pan; spatula

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “arrowed ‘use 1/2 C’ note beside Cheese title”. Record the arrowed half-cup annotation as an addition expressing a likely preferred cheese amount while retaining uncertainty about whether it replaces the full 1/2-to-3/4-cup range.

Needs review

Uncertain relationship of arrowed cheese note to cheese direction: Arrowed “use ½ C” note appears to specify a preferred quantity, but does not explicitly mark the later printed range as replaced. Candidates: “Preference replacing “½ to ¾ C” with “½ C””, “Separate quantity note accompanying the recipe”.