Omelet - Cheese
Green Recipe Box two-sided handwritten card
Ingredients
- 6 large eggs
- 5 T water
- ½ t salt
- pepper
- 2 T butter
- ½ to ¾ C shredded cheese
Directions
- Break eggs in med. sized bowl. add all water, salt, pepper. Beat briskly. Beat until yolks are broken & whites are well blended.
- Melt fat in skillet. pour egg in
- As egg thickens lift edge & tilt pan. Remove from heat & tip pan & use spatula to fold in half.
- Sprinkle ½ to ¾ C shredded cheese over egg mixture as soon as it's poured in pan.
Temperature: Melt fat; egg thickens; Remove from heat
Equipment: med. sized bowl; skillet/pan; spatula
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.