Fresh Berry Pies
Fresh Berry Pies
Ingredients
- 2½ tbsp ARGO Corn Starch
- 1 cup sugar
- 4 cups fresh blueberries or sliced strawberries
- pastry lined 9-inch pie plate
- top crust
Directions
- Mix 2½ tbsp ARGO Corn Starch and 1 cup sugar. Toss with 4 cups fresh blueberries or sliced strawberries.
- Turn into pastry lined 9-inch pie plate. Cover with top crust cut several slits near center; seal and flute edge.
- Bake in 425° oven 35-45 minutes or until browned.
Timing
- 35-45 minutes
Temperature
- 425° oven; until browned
Equipment
- mixing vessel; 9-inch pie plate; pastry or paring knife for slits; oven
A note for the recipe box
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